Pre-Diabetes - Understanding the Diabetes Language

Understanding the Diabetes Language

This is a is a list of the most commonly used diabetes words and their meaning. It may help you better understand information given to you allowing you to have more effective conversations with your health care professional.

Common Diabetes Terminology	Easy Explanation
Auto immune disease	A type of disorder in which the body's immune system destroys body tissue believing it to be a foreign substance.
Basal insulin	Refers to background insulin that is normally produced by the pancreas and it remains available all the time irrespective of whether the person eats food or not.
Beta cells	Cells that produce insulin, beta cells are located in the pancreas.
Blood glucose	Also known as blood sugar. It is the main type of sugar found in the blood.
Blood glucose level	Amount of glucose in the blood at a particular time. It is measured in two types of units, mmol per litre (mmol/L) and milligram per decilitre (mg/dl). In NZ and Australia, mmol/L is the standard unit used to measure blood glucose level.
BMI	Body Mass Index. It is a measure to evaluate body weight relative to a person's height. It is commonly used to understand if a person is overweight, underweight or normal weight.
Bolus Insulin	Additional insulin supplied by the pancreas when glucose is taken in through food. The amount of carbohydrate in the food determines the quantity of bolus insulin produced by the pancreas.
Carbohydrates	One of the three main nutrients in food; the other two are proteins and fat.
Carb counting	It is a process of planning a meal based on amount of carbohydrates (in grams) in the meal.
Cardiovascular disease	Disease of the heart and blood vessels.
Chronic disease or condition	A disease or condition that is persistent and has long lasting effects.
Endocrine gland	A group of cells in the body that produces hormones. The islets of the pancreas that produce insulin are a type of endocrine glands.
Glucose	One of the simplest forms of sugar.
HbA1c	A test to measure a person's average blood glucose levels over the past 2 to 3 months.
Hyperglycaemia	Higher than normal levels of blood glucose.
Hypoglycaemia	Lower than normal levels of blood glucose.
Insulin	A hormone that helps the body to use glucose for energy.
Insulin Bolus	The additional insulin needed at mealtimes to control glucose levels.
Pancreas	An organ that makes insulin and other digestive enzymes.
SMBG	Self-Monitoring of Blood Glucose